World Food Congress 2019
EuroSciCon suggests every single person to attend "World Food Congress 2019” in the midst of October 30-31, 2019 at Paris, France which merges brief keynote introductions, speaker talks, Exhibitions, Symposia, Workshops.
World Food Congress 2019 will gather world-class educators, researchers, analysts, Food Technologists, Microbiologists, Agriculturists, Young Researchers working in the related fields to consider, exchange views and their experiences before an extensive worldwide social occasion of individuals. The gathering warmly welcomes Presidents, CEO's, Delegates and specialists from the sector of Food Science, Plants science and other pertinent organization positions to take an interest during this sessions, B2B get together and board talks. The assembly of this event is going to be revolving around the topic “Exploring and interrelating food with health for a better future “.
EuroSciCon is the longest running independent life science events company with a predominantly academic client base. Our multi-professional and multi-specialty approach creates a unique experience that cannot be found with a specialist society or commercially. EuroSciCon is corporate members of the following organizations: Royal Society of Biology, IBMS Company, and Rare Care UK.
This Food Congress gives the chance to Food Technologists, Microbiologists, Agriculturists, young researchers, specialists and analysts throughout the world to assemble and take in the most recent advances in the area of Food Science, Plants science and Nutrition to trade advances in the relative field.
• 2 days of scientific exchange
• 100+ abstracts submitted
• 20+ scientific sessions
• 50+ worldwide professionals
• 80+ healthcare experts
World Food Congress 2019 is the annual gathering directed with the help of the Organizing Committee Members and individuals from the Editorial Board of the supporting Food, Health, Nutrition, and Nutraceuticals related journals and is aimed toward serving to support care professionals for a healthy lifestyle.
Reason to attend?
All the experts around the globe gather to discuss the latest upcoming in the field of Food Science, Plants science and Nutrition. This is an appropriate platform to reach the largest gathering of participants from the Food Science, Plants science and Nutrition community. World Food Congress 2019 will focus on conducting Keynote & plenary presentations, networking with current and potential scientists, make a splash with new trends in the field of Food Science, Plants science and Nutrition and remark this 2-day event. Renowned speakers from all over the world, developments, and the newest updates in Food Science Plants science and Nutrition are the main hallmarks of the World Food Congress 2019.
Paris, France's capital is a vital European town and a global system for craftsmanship, style, gastronomy, and society. Its nineteenth-century cityscape is loaded up with wide paths and the River Seine. The city is renowned for its bistro way of life and creator boutiques along the Rue du Faubourg Saint-Honoré. Paris is the town of adoration, recommendation, work of art and style. It has occupants of in excess of 2million people and is isolated into 20 regions. Paris has many energizing design and galleries to give; among them, the well-known vacationer place to visit is the Eiffel Tower. A significant number of the acclaimed streets and town building districts structures wherein changed by utilizing Haussmann and Napoleon III (Charles Louis Napoleon Bonaparte).
Sessions & Tracks
Track-1: Food Microbiology
Microorganisms are often either harmful or helpful in food process techniques. Food biology is that the science which incorporates the incidence and significance of microorganism, fungi, protozoa, and protoctist. Food process involves the removal of unhealthful microorganisms from the food and conjointly the employment of microbes in fermentation for changing food to a different type. Engineering microbes for secreting vital enzymes in the food process is additionally being administrated in analysis areas.
Track-2: Food Nanotechnology
Nanotechnology has control on food science by totally different suggests that from production until package. Nano-based mostly corporations are developing nanomaterial which will build a distinction within the style of food and conjointly within the food safety, and also the health advantages of food. Recent analysis has shown the helpful applications of engineering science for practical foods and nutraceuticals by creating use of the new ideas and engineering approaches concerned in nanomaterials to for targeted delivery of micronutrients. It enables higher encapsulation and unleashes potency of the active food ingredients compared to ancient encapsulating agents, and in addition, the event of Nano-emulsions, liposomes, micelles, biopolymer complexes, and cubosomes have led to improved properties for bioactive compounds protection, controlled delivery systems, food matrix integration, and masking the unwanted flavor.
Track-3: Food Innovations
The idea of food innovation has been tossed around food firms with growing regularity in recent years. Most of the time, the term “innovation” is related to new development, however, innovation will be applied equally well across company promoting, operations, quality assurance, food safety disciplines. No matter wherever innovation is applied, it forever yields true price to the businesses WHO embrace it properly and apply it to numerous division functions.
Track-4: Food Immunology
The system of the body keeps you healthy by fighting off infections and different hazards to our health. An allergic reaction occurs once your system overreacts to a food or a substance in an exceeding food, identifying it as a danger and triggering a protective response. Symptoms of an allergic reaction will vary from gentle to severe. Just because associate initial reaction causes few issues don’t mean that everyone reactions are similar; a food that triggered solely gentle symptoms on one occasion could cause a lot of severe symptoms at another time.
Track-5: Food Chemistry
Food chemistry is the study of action and interaction between the biological and non-biological elements gift within the food. It is almost like organic chemistry that involves carbohydrates, lipids, proteins, water, vitamins, minerals, enzymes, food additives, and flavor. It encompasses, however, food changes throughout process techniques and therefore the ways in which to stop it from happening. Food chemistry involves the study and development of food additives which will be wont to preserve the standard of food or to change its color, flavor, and taste. It is, thus, closely joined to food process and preparation techniques.
Track-6: Dairy Technology
Dairy Technology deals with the process of milk and its merchandise. This field involves the utilization of “Technology” to form the farm merchandise and process additional advanced, sophisticated and helpful. It is a vicinity of food technology that especially deals with the strategy, storage, packaging, distribution and transportation of the farm merchandise like milk, ice cream, curd, etc., by implying the science of organic chemistry, medical specialty, nutrition to the milk and milk merchandise.
Track-7: Enzymes in food
Enzymes are crucial to your health as they allow your body to interrupt down food elements into usable nutrients. Your intestines and exocrine gland manufacture a large kind of enzymes, and bound foods contain these useful constituents or contain a bacterium that manufactures them. Certain foods area unit high in enzymes, though they are countermined throughout digestion. While bound cultures eat high-enzyme foods for the perceived good thing about boosting digestion, there is not a lot of proof to indicate that enzymes facilitate. Several high-enzyme foods offer other benefits, though, so they're still worthwhile additions to your diet. Enzymes are also being used in food processing.
Track-8: Food Preservation
Food preservation is a technique used to prevent food from spoiling. It involves pasteurization, smoking, canning, and pickling, drying and freeze-drying, irradiation. It is a process of converting natural food to pathogens. Preservation ensures that the standard, edibleness and therefore the alimental price of the food remains intact. Preservation involves preventing the expansion of microorganism, fungi and other microorganisms as well as retarding oxidation of fats to reduce rancidity. The process additionally ensures that there's no discoloration or aging. Preservation also involves sealing to prevent re-entry of microbes.
Track-9: Food Engineering
Food engineering applies the engineering principles to the storage, processing, and distribution of food materials and their bio-products. It helps in providing technical knowledge for cost-effective production and commercialization techniques to industries. The major concern in Food engineering is energy conservation, waste management and minimizing environmental hazards.
Track-10: Engineered Microbes
The application of contemporary biotechnology to food production presents new opportunities and challenges for human health and development. Recombinant sequence technology, the foremost well-known trendy biotechnology, permits plants, animals and microorganisms to be genetically changed genetically engineered microbes with novel traits on the far side what's potential through ancient breeding and selection technologies.
Track-11: Food Biotechnology
Biotechnology incorporates a long history of use in food production and process. For 10 thousand years fermentation, a style of biotechnology has been accustomed to manufacturing wine, brew, and bread. Selective breeding of animals like horses and dogs has been happening for hundreds of years. Selective breeding of essential foods like rice, corn, and wheat have created thousands of native varieties with improved yield compared to their wild ancestors.
Track-12: Food industries
The food trade may be a complicated, world collective of various businesses that provide most of the food consumed by the world's population. Only subsistence farmers, people who survive on what they grow, and hunter-gatherers are thought-about outside the scope of the trendy food trade. The food Industry includes Agriculture and agronomy, Food processing, Industry influence, Regulation, Wholesale and distribution, Retail, Food industry technologies, Marketing, Labour and education.
Track-13: Readymade foods
In up to date times, instant foods will be outlined as foods that give convenience to customers and assists in reducing "the time of preparation/cooking and drudgery", whereby no over 5 minutes of your time is needed from the time of food preparation to the food being consumed. Instant foods embody food product that involves the dissolving of powder in predicament, or the dilution of a targeted stock answer, like happens with condensed soup. The class of "ultra-instant food" includes instant foods that need but one minute of your time to arrange, like instant tea. Some instant foods are prepared using freeze-drying fermentation.
Track-14: Downstream processing
Typical downstream operations involved in the processing of fermentation broth are:
1. Cell separation (settling, centrifugation, dead-end filtration, and cross-flow filtration)
2. Cell disruption (high-pressure homogenization, wet milling, and lysis)
3. Clarification of extract (centrifugation, extraction, dead-end filtration, and cross-flow filtration)
4. Enrichment (precipitation, batch adsorption, ultrafiltration, and partition)
5. High-resolution techniques (ion exchange, affinity, hydrophobic, gel filtration, adsorption chromatography, and electrophoresis)
6. Concentration (sterile filtration, diafiltration, ultrafiltration, freeze drying, spray drying, and precipitation). The downstream processing is an important part of fermentation process development.
Track-15: Modified foods
Genetically modified foods (GM foods) / genetically engineered foods (GE foods) / bioengineered foods are produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Modified foods have primarily focused on cash crops. Foods made from or victimization gram organisms are usually cited as gram foods.
These deliver nutrients that may not be consumed in sufficient quantities. Food supplements involve vitamins, minerals, amino acids, fatty acids, and other substances delivered in the form of pills, tablets, capsules, liquid, etc. Supplements square measure on the market in an exceedingly vary of doses, and in several mixtures. Only a precise quantity of every nutrient is required for our bodies to operate, and amounts aren't essentially better. At high doses, some substances might have adverse effects and should become harmful. For the rationale of the safety of consumers’ health, supplements will so solely be wrongfully sold-out with associate applicable daily dose recommendation, and a warning statement to not exceed that dose.
Track-17: Food adulteration
Food Adulteration is the process by which the quality/nature of a given food is decreased through the addition of adulterants or removal of vital substance. Food adulterants discuss with the foreign and frequently inferior chemical substance gift in food that causes damage or is unwanted within the food. During food adulteration, small quantities of non-nutritious substances are added intentionally to improve the appearance, texture or storage properties of the food. Food adulteration is sort of common within the developing countries.
Track-18: Food destinations
Food is powerful. It is an essential part of life and community. We make food a priority during our travels, in order to experience the culture, learn about the people, and immerse ourselves in what makes this place unique. When it comes to foodie destinations, the best ones have irresistible food that’s you can’t find anywhere else. There are lot of food destinations all over the country. So, explore more healthy food which satisfies your taste buds.
Track-19: Shelf life
Shelf-life is the length of time a food can be kept understated storage conditions while maintaining its optimum safety and quality. The shelf life of food begins from the time the food is factory-made and depends on several factors like its producing method. The aim of shelf-life is to assist shoppers to create safe and educated use of foods. Consumers should follow manufacturers’ directions on storage, particularly temperature and use of the product after opening. It is conjointly suggested that customers think about shelf-life data once buying foods to avoid spare garbage.
Track-20: Food waste
Food waste is that the food that's discarded or leftover. In any case, correct definitions area unit threatening systematically delineated on a situational start. Proficient bodies, together with overall affiliations, state governments, and secretariats could use their own specific definitions. It is troublesome to treat or reprocess since it contains irregular measures of metal salt and dankness and is mixed with alternative waste within the inside of amassing. It is an important state of affairs to cut back the food wastage and build it out there to the unavailable before spoilage. Hence food use is important to resolve this issue.
Track-21: Food processing
Food process is that the conversion of the raw ingredients into an expendable product mistreatment physical, chemical, and biological means that to extend its flavor, period and for the higher wholesome price. Many food-based mostly industries square measure concerned in the process of the food. Food process includes refined, macerating, phase change, pasteurization, pickling, canning, and packaging. Processed foods are very common these days and they are quite in higher demands.
Track-22: Food pharmacy
This is about gut flora, good bacteria, scientific research, and anti-inflammatory food. It’s a prescription for anyone who wishes to eat their way to a healthier life. It’s impossible to overdose on this course of treatment. Probiotics are mostly recommended to treat gut and intestinal disorders.
Track-23: Food Safety and Hygiene
Food safety describes the handling, preparation, and storage of food preventing it from foodborne diseases. Food safety conjointly includes the standard of the food being made. Quality standards got to be achieved to form it an improved product. It includes a variety of routines that ought to be followed to avoid health hazards. It protects consumers from various ill effects.
Fermentation of food is that the method of changing carbohydrates to alcohol or organic acids exploitation microorganisms (yeasts or bacteria) underneath anaerobic conditions. Fermentation typically implies that the action of microorganisms is desired. The science of fermentation is thought as zymology or biochemistry. The term fermentation typically refers specifically to the chemical conversion of sugars into alcohol, manufacturing alcoholic drinks like wine, beer, and cider. However, similar processes occur within the leavening of bread (CO2 made by yeast activity), and within the preservation of bitter foods with the assembly of carboxylic acids, such as in sauerkraut and yogurt. Other wide consumed hard foods embrace vinegar, olives, and cheese. More localized foods ready by fermentation may additionally be supported beans, grain, vegetables, fruit, honey, dairy farm product, fish, meat, or tea.
Food Technology Related Universities in the USA
|| Centennial College, Canada || Cornell University, New York || University of California, California || University of Florida, Florida || Leading Food Conferences || University of Illinois, US || Pennsylvania State University, Pennsylvania|| International Food Meetings || University of Maryland, Maryland || Clemson University, South Carolina || Purdue University, Indiana || Michigan State University, Michigan || University of Massachusetts Amherst, Massachusetts. || Global Food Conferences || Rutgers University, New Jersy || Kanas State University, Kansas || University of Wisconsin,Wisconsin. || North Carolina State University, Raleigh || Lowa State University, Lowa || University of Minnesota, Minnesota || Oregon State University, Oregon || California Polytechnic State University, California || Food Science Conferences || Washington State University, USA || Ohio State University, USA || Brigham Young University, Utah || University of Nebraska, Lincoln || University of Delaware, Newark, Delaware || University of Maine, Manie || University of Georgia, Georgia || The University of Tennessee, Tennessee || International Food Chemistry Conferences || Virginia Tech, Blacksburg || Delaware Valley University, Pennsylvania || University of Missouri, Columbia ||
Food Technology Related Universities in Europe
|| Kaunas University of Technology, Lithuania || University of Debrecen, Hungary|| Universidad de La Laguna, Spain || University of Debrecen, Hungray || Leading Food Conferences || Universty of Las Palmas de Gran Canaria, Spain || VHL University of Applied Sciences, Netherlands || HAS University of Applied Sciences, Netherlands || International Food Meetings || EIT Food, Belgium || University of Camerino, Italy || Global Food Conferences || VHL University of Applied Sciences, Netherlands || University of Camerino, Italy || ITMO University Saint Petersburg, Russia || CAH Vilentum University of Applied Sciences, Netherland|| Universidad Autonoma de Madrid, Spain || Universidad Autonoma de Madrid, Spain || CAH Vilentum University of Applied Sciences, Netherland || VHL University of Applied Sciences, Netherland|| Food Science Conferences || London South Bank University, England || Alma Mater Studiorum, Università di Bologna || Universty of Leeds, England || University of Reading, England || Queen’s University Belfast, Northern Ireland || Edge Hill University, England || University of Nottingham, England || University of Nottingham, England || Latvia University of Life Sciences and Technologies, Latvia|| International Food Chemistry Conferences || London Metropolitan University, England || Teesside University, England || Northumbria University, North-east of England ||
Food Technology Related Universities in Specific Asia
|| Asian institute of technology school of environment, resources and development (SERD), Thailand || Leading Food Conferences || Lebanese international university, Lebanon || Jordan university of science and technology, Jordan || Ho chi minh city university of technology, Vietnam || International Food Meetings || Indonesia international institute for life sciences, Indonesia || University Putra Malaysia, Malaysia || National University of Singapore, Singapore || Global Food Conferences || The University of Queensland, Australia || The University of Auckland, New Zealand || Massey University, New Zealand || China University, China || Konkuk University, Korea || Seoul National University, South Korea || Soochow University, China || Tokyo University of Marine Science and technology, Japan || University of Tsukuba, Japan || Food Science Conferences || Kyoto University, Japan || Kyushu University, Japan || Guru Nanak Dev University, Punjab || The University of Melbourne, Australia || The University of Adelaide, Australia || National Chung Hsing University, Taiwan || National Taiwan University, Taiwan || Asia University, Taiwan || Chungnam National University, South Korea || Kyung Hee University, South Korea || International Food Chemistry Conferences || Chung-Ang University, South Korea || University of Otago, New Zealand || Charles sturt University, Australia || Monash University, Australia ||
Associations and Societies related to Food Technology USA
|| Academy of Nutrition and Dietetics, Ohio || American Association of Cereal Chemists, Dakota || American Association of Meat Processors, North America || Leading Food Conferences || American Beverage Institute, USA || American Chemical Society, USA || American Council on Science and Health, New York || International Food Meetings || American Culinary Federation, New York || American Dairy Science Association, USA || American Egg Board, USA || American Frozen Food Institute, USA || American Institute of Baking, USA || American Institute of Wine and Food, USA || American Meat Science Association, USA || Global Food Conferences || American School Health Association, Ohio || American Society of Agricultural and Biological Engineers, USA || American Society for Nutrition, USA || Association of Nutrition and Foodservice Professionals, USA || Campden & Chorleywood Food Research Association, UK || Canadian Institute of Food Science and Technology, USA || Food Science Conferences || Center for Science in the Public Interest, USA || Food Allergy Research and Education, USA || Food Marketing Institute Association, USA || ISEKI-Food Association, Austria || Institute of Food Technologists, USA || The Institute of Food Science and Technology, UK || International Dairy Deli Bakery Association, USA || International Food Information Council, USA || International Lactation Consultant Association, USA || International Union of Food Science & Technology, Canada || Institute for Food Safety and Health, USA || National Fisheries Institute, India || National Food Service Management Institute, USA || International Food Chemistry Conferences || National Grain and Feed Association, USA || National Ice Cream Retailers Association, UK || National Meat Association, USA || National Pasta Association, USA || National Pork Producers Council, USA ||
Conferences related to Food Technology USA
|| The IRES - 614th International Conference on Food and Agricultural Engineering (ICFAE) - 17th - 18th May, 2019, USA || Leading Food Conferences || The IRES - 500th International Conference on Food Microbiology and Food Safety(ICFMFS) - 17th - 18th May, 2019, USA || The IRES - 618th International Conference on Food and Agricultural Engineering (ICFAE) - 23rd - 24th May, 2019, Texas || The IRES - 504th International Conference on Food Microbiology and Food Safety(ICFMFS) - 23rd - 24th May, 2019, Texas || International Food Meetings || The IRES - 518th icroInternational Conference on Food Mbiology and Food Safety(ICFMFS) -16th -17th June, 2019, USA || The IRES - 632nd International Conference on Food and Agricultural Engineering (ICFAE) -16th -17th June, 2019, USA || Academicsera – 475th International Conference On Pharma and Food(ICPAF) -17th -18th June, 2019, USA|| The IRES -633rd International Conference on Food and Agricultural Engineering (ICFAE) -17th -18th June, 2019, USA || Global Food Conferences ||The IRES - 519th International Conference on Food Microbiology and Food Safety(ICFMFS) - 17th -18th June, 2019, USA || The IRES - 634th International Conference on Food and Agricultural Engineering (ICFAE) -19th -20th June, 2019, USA || Academicsera – 493rd International Conference On Pharma and Food(ICPAF) -16th -17th July, 2019, USA || The IRES - 671st International Conference on Food and Agricultural Engineering (ICFAE) - 17th - 18th August, 2019, USA || Food Science Conferences || The IRES - 557th International Conference on Food Microbiology and Food Safety(ICFMFS) - 17th - 18th August, 2019, USA || Academicsera – 513th International Conference On Pharma and Food(ICPAF) - 18th -19th August, 2019, USA|| Academicsera – 516th International Conference On Pharma and Food(ICPAF) - 22nd -23rd August, 2019, USA|| The IRES - 689th International Conference on Food and Agricultural Engineering (ICFAE) - 16th - 17th September, 2019, USA || The IRES - 575th International Conference on Food Microbiology and Food Safety(ICFMFS) - 16th - 17th September, 2019, USA || Academicsera – 531st International Conference On Pharma and Food(ICPAF) - 18th -19th September, 2019, USA|| Academicsera – 533rd International Conference On Pharma and Food(ICPAF) - 21st -22nd September, 2019, USA|| International Food Chemistry Conferences || Academicsera – 571st International Conference On Pharma and Food(ICPAF) - 20th -21st November, 2019, USA|| Academicsera – 573rd International Conference On Pharma and Food(ICPAF) - 23rd -24th November, 2019, USA|| Academicsera – 576th International Conference On Pharma and Food(ICPAF) -28th -29th November, 2019, USA || Academicsera – 589th International Conference On Pharma and Food(ICPAF) -17th -18th December, 2019, USA || Academicsera – 593rd International Conference On Pharma and Food(ICPAF) - 23rd -24th December, 2019, Texas, USA ||
Conferences related to Food Technology Europe
|| 13th European PhD Workshop on Food Engineering and Technology - 14th May, Austria || 6th School on Pulsed Electric Field Applications in Food and Biotechnology – 3rd –7th June, Italy || Leading Food Conferences || 2nd Innovations in Food Science & Technology Conference – 25th June, The Netherlands || CIBIA 2019 - Iberoamerican Congress of Food Engineering – 1st July, Portugal || International Food Meetings || 11th International Conference on Predictive Modelling in Food (ICPMF11) – 17th July, Portugal || Global Food Conferences || ICEF13 - International Congress on Engineering and Food – 23rd July, Australia || ISEKI-Food Conference , Cyprus, -8th - 10th July 2020 || World Food Congress , Italy, -22nd -23rd October, 2019 || 3rd International Conference on Diet and Nutrition, Berlin, June -19th -20th , 2019 || Food Science Conferences || 10th World Food Congress Rome, Italy, - 22nd -23rd October, 2019 || International Food Chemistry Conferences || 11th International Conference on Predictive Modelling in Food (ICPMF11), Portugal, 17th -21st Sep 2019 || Food Technology and Processing Ireland Oct-07- 19 to Oct-08-19 || Food, Nutrition, Security and Sustainable conference (FNSSA) , Egypt, Dec-01-19||
Conferences related to Food Technology Specific Asia
|| 6th World congress on Food Sciences and Nutrition Japan, June19-20, 2019 || 8th International Conference on Food Safety, Quality & Policy , Japan, July 22-23, 2019 || Leading Food Conferences || International Conference on Food structure and Microbiology Dubai, UAE, December 04-05, 2019 ||International Food Meetings || 12th Food Microbiology Conference, UAE, December 04-05, 2019 || Fast Food & Cafe Convention, The Lalit Ashok, India, 22 May 2019 || Food Show India, Noor Mahal Karnal, India, 01 Jun 2019 || Global Food Conferences ||The IRES - 489th International Conference on Food Microbiology and Food Safety(ICFMFS), Malaysia, 1st May ||The IRES - 490th International Conference on Food Microbiology and Food Safety(ICFMFS) , Malaysia, 3rd May || The IRES - 492nd International Conference on Food Microbiology and Food Safety(ICFMFS) , Turkey, 7th May || The IRES - 497th International Conference on Food Microbiology and Food Safety(ICFMFS) , China, 14th May || The IRES - 508th International Conference on Food Microbiology and Food Safety(ICFMFS) , Indonesia, 30th May || Food Science Conferences || The IRES -509th International Conference on Food Microbiology and Food Safety(ICFMFS), UAE, 2nd Jun || 4th Edition of International Conference on Agriculture & Food Chemistry , Austria, 08th Jul || The IRES- 540th International Conference on Food Microbiology and Food Safety(ICFMFS), Singapore, 20th Jul || The IRES - 544th International Conference on Food Microbiology and Food Safety(ICFMFS), United Arab Emirates,27th Jul || 584th International Conference on Food Microbiology and Food Safety(ICFMFS), India, 28th Sep ||International Food Chemistry Conferences || 550th International Conference On Pharma and Food(ICPAF), Malaysia, 18th oct || 586th International Conference on Food Microbiology and Food Safety(ICFMFS) , Korea 4th Oct ||
List of Euroscicon Conferences
|| Advanced Chemistry, May 09-10, 2019, Sweden || Leading Food Conferences || Biosciences, May 30-31, 2019, Norway || Enzymology, August 22-23, 2019, Netherlands|| Genetics, May 13-14, 2019, Sweden || Parasitology, July 25-26, 2019, USA || International Food Meetings || Nutrition conferences Australia || Biotechnology, August 08-09, 2019, France || Biochemistry & Molecular Biology, August 5-6, 2019, France || Global Food Conferences || Food Science Conferences || Gynecologic Oncology, July 25-26, 2019, USA || Nutrition Meetings || Vaccines, July 11-12, 2019, Czech Republic || Liver and Pancreatic Diseases, July 29-30, 2019, Portugal || Leading Nutrition Conferences || Orthopedics, August 02-03, 2019, USA || Nutrition Events || Food Science Conferences || Plant Science , October 17-18, 2019, France || Climate, February 17-18, 2020, Netherlands || Optics and Laser, May 09-11, 2019, Sweden || Food Congress, October 30-31, 2019, France || International Food Chemistry Conferences || Heart Congress, Nov 27-28, 2019, Japan || Food Technology Conferences || Recycling, October 07- 08, 2019, Japan || Biotechnology-Bioengineering, May 06-07, 2020, Sweden ||
Job opportunities in the USA
|| Research Specialist I || Senior Food Technologist || Leading Food Conferences || Food Technologist || Product Development Food Science and Performance Intern || International Food Meetings || Post-Doct. Research Associate || Food Scientist Product Development ||Global Food Conferences || Internship - R&D Food Science || Food Technologist || Food Technologist II || Food Technologist || Food Scientist || Food Science and Nutrition || Senior Food Technologist || Food Services || Food Science Conferences ||Lecturer - Food and Beverage Management || Quality Assurance- Food Scientist || QA Tech 2 (Food Safety/Quality/Production) || Lab Technician - Food Safety and Quality || Food and Beverage Attendant Leader || Supervisory Interdisciplinary (Physical Scientist/Food Technologist) || Business Leader || International Food Chemistry Conferences || Manager || Food Service Program Specialist ||
Job opportunities in Europe & UK
|| Infrastructure & Technology Analyst || Food Safety Management Systems Specialist || Leading Food Conferences || Internship Food Technology || International Food Meetings || Senior Applicationsingenieur (m/w) || Global Food Conferences || Quality Management Trainee || Regulatory Affairs Manager (m/f/div) for Food Products || Food Science Conferences || Chief Technology Officer (m/f/d) || Credibility & Nutrition Manager AIG (m/f) || Team Leader || International Food Chemistry Conferences || Technical Specialist (f/m) || Industry Technology Specialist ||
Job opportunities in Specific Asia
|| Assistant Sales Manager for Chemical & Food || Leading Food Conferences || Factory Worker / Production Operator || International Food Meetings || Bartender || Japanese Outlet Chef || Global Food Conferences || Japanese Head Chef || Restaurant Supervisor || Application Technologist || Food nutrition technologist || Food Science Conferences || Food safety and quality staffs || Staff canteen comics || Sous chef || Banquet kitchen Chopper || Catering Sales Coordinator || Sourcing Manager || International Food Chemistry Conferences || Product and Food Safety Executive/Assistant || Associate Food Safety Inspector ||